Are you craving for a dessert that’s both creamy and tangy? Why not try Jamie Oliver’s Passion Fruit Cheesecake? This delicious treat is perfect for any occasion and will leave your taste buds satisfied.
Main Content:
Jamie Oliver has always been known for his delicious recipes, and this Passion Fruit Cheesecake is no exception. Here are some of the key ingredients and steps to make this dessert:
Ingredients:
– 1 cup of digestive biscuits
– 1/4 cup of unsalted butter, melted
– 2 cups of cream cheese
– 1/2 cup of caster sugar
– 1/2 cup of passion fruit pulp
– 1 teaspoon of vanilla extract
– 2 eggs
– 1/4 cup of sour cream
– 1 tablespoon of cornstarch
Instructions:
1. Preheat your oven to 160°C.
2. Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the passion fruit pulp and vanilla extract, and mix well.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and cornstarch.
5. Pour the mixture onto the crust and smooth the top with a spatula.
6. Bake for 45-50 minutes or until the cheesecake is set.
7. Let it cool to room temperature before chilling in the fridge for at least 4 hours.
8. Serve chilled and enjoy!
With these simple steps, you can now make your own Passion Fruit Cheesecake Jamie Oliver at home.
FAQ:
Can I use a different type of fruit for this recipe?
Yes, you can substitute passion fruit with any other fruit that you prefer.
Can I use a different type of biscuit for the crust?
Yes, you can use any type of biscuit that you like. Graham crackers or shortbread biscuits work well too.
Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day or two ahead of time and keep it refrigerated until serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 2 months. Thaw it in the fridge overnight before serving.
How many servings does this recipe make?
This recipe makes 8-10 servings.
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the use of digestive biscuits.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with 1/4 cup of unsweetened applesauce for a vegan version.
Pros:
– Easy to make
– Creamy and tangy flavor
– Perfect for any occasion
Tips:
– Make sure all the ingredients are at room temperature before mixing.
– Use a water bath to prevent cracks on the cheesecake’s surface.
– Garnish with fresh passion fruit or whipped cream for an extra touch.
Summary:
Jamie Oliver’s Passion Fruit Cheesecake is a delicious dessert that’s perfect for any occasion. With its creamy and tangy flavor, it’s sure to satisfy your sweet tooth. Follow the simple steps and enjoy this dessert with your loved ones.
